Focused on sustainability, Tamara Coorg is a luxury resort on a 184-acre coffee plantation high up in the hills of Karnataka. It provides a remarkable escape into nature that is more North American west coast than South Asian.
At KAAV, visitors experience Nagarhole National Park and its surrounding area alongside naturalists who work to protect the precious animals and their territory.
In Taiwan, culinary travelers will discover exotic cakes, revered dumplings, and Michelin-star dining — as well as scenic highlights of a rising Asian destination.
Three companies are vying to become the first to take travelers on a journey beyond the stratosphere this year, while the anniversary of the moon landing is sure to draw attention.
Massive infrastructure building, an increasing number of attractions, and a food scene centered on hot pot makes this mega-city that was once China’s seat of power worth exploring.
Two Michelin stars are only the beginning of the superlatives that can describe the experience at T’ang Court, the flagship restaurant of the Langham, Xintiandi, Shanghai.
Traffic is a killer, but the food and culture of this multi-layered city more than make up for it. Hanoi is a capital city rich in history and art, as you’ll discover in this guide to the best spots in the city.
There are several ways that you can make a difference. The TreadRight Foundation illustrates the impact of responsible travel.
For serious hikers, trekking in the Himalayas is the ultimate walk in the woods. Home to eight of the world’s highest ten peaks, Nepal usually tops the list of their dream destinations. But the kingdom’s most popular trekking routes are becoming increasingly crowded. Savvy backpackers are now opting for the Indian Himalayas, which offer equally…