An artisanal food scene, emerging craft-beer industry, and eternally beautiful Lough Derg make this region in Ireland’s Midlands an underrated gem.
This Chef is Taking on Irish Refugee Law One Pop-Up at a Time
Jess Murphy of Galway is setting trends and opening eyes as she uses cooking for greater good in Ireland.
In Ireland, Discover How Champion Horses Similar to Justify Are Made
Invincible Spirit earns nearly $200,000 each time he mates because thoroughbred owners are always seeking a Triple Crown contender. At the Irish National Stud near Dublin, you can see such elite animals in a different sort of action.
In Dublin, Agriculture and Artistry Spark a Food Scene
Chefs such as Ross Lewis of Michelin-starred Chapter One have dedicated themselves to turning Ireland’s capital city into a notable fine-dining centre. Their efforts are paying off.