From the new ways to reinvent pasta to how to make classic cookies to unique vegetarian fare from leading chefs, the year in cookbooks has delivered flavours and enriching stories.
Around the World in 10 Cookbooks
Food is the gateway to many cultures, as these travel-focused culinary gems — all published in the past year — reveal.
Tampa Bay Sets the Table with a Delightful, Delicious Cookbook
Florida’s Gulf Coast features distinct flavors that are certain to whet your appetite while you’re dining in the sun.