With all eyes on France as it celebrates Bastille Day and a possible World Cup title, we provide tips on getting in on the fun if you are planning a visit to the Côte d’Azur.
Acquiring a Taste for the Cuisine of Nice and Cooking Skills Too
At Les Petits Farcis, a cooking school run by an expat Canadian, visitors to the Cote d’Azur explore the distinct flavors and culture of France’s southern metropolis.
What It’s Like to Dine at the Best Restaurant in France
At Mirazur, chef Mauro Colagreco has created a dining experience rated above all others in France, and done so in a tiny town on the border with Italy.