Two Michelin stars are only the beginning of the superlatives that can describe the experience at T’ang Court, the flagship restaurant of the Langham, Xintiandi, Shanghai.
Acquiring a Taste for the Cuisine of Nice and Cooking Skills Too
At Les Petits Farcis, a cooking school run by an expat Canadian, visitors to the Cote d’Azur explore the distinct flavors and culture of France’s southern metropolis.