Paul McCartney’s “Carpool Karaoke” segment has spurred renewed interest in the Fab Four and a new exhibit on John Lennon is one of the reasons to visit Liverpool this summer.
The Spanish island with a notorious reputation also provides travellers with plenty of non-artificial joy thanks to its beautiful surroundings in the Balearic Sea.
Chefs such as Ross Lewis of Michelin-starred Chapter One have dedicated themselves to turning Ireland’s capital city into a notable fine-dining centre. Their efforts are paying off.
In Buenos Aires, your hunt for the finest grilled beef is a journey you will remember long after you’ve savored the last delicious bite.
At Les Petits Farcis, a cooking school run by an expat Canadian, visitors to the Cote d’Azur explore the distinct flavors and culture of France’s southern metropolis.
St. John the Divine wrote The Book of Revelations on this Greek Island, which remains a destination for history buffs as well as sun seekers looking for a relaxing getaway to the Mediterranean.
At Mirazur, chef Mauro Colagreco has created a dining experience rated above all others in France, and done so in a tiny town on the border with Italy.
Argentina’s capital is loaded with high-octane fun as entrepreneurs, artists, and musicians keep this energetic city feeling new and culturally vital.
In Turkey, the ancient city of Ephesus is an incredible sight to visit both for its history and the connections it has to our modern civilization.
Doctors, judges, actors, grandmothers, computer engineers, and our co-founder are among the participants in a two-week healing journey with the psychedelic plant medicines ayahuasca and San Pedro.